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Been craving for Paul Lafayet’s creme brûlée for years!!!!!!!!!! Never have I imagined to have one in my last day of work for my summer internship! Thanks to my lovely colleague! It definite deserves reputation with its creamy, silky and egg-taste-orientated filling. The sweetness was on the spot and everything was just so perfect that I licked my spoon for a dozen times after the last bite🤩!
好興奮竟然喺我intern既最後一日食到Paul Lafayet既焦糖布丁😭😍！成$50一個果然唔係浪得虛名，多謝有愛的同事🥳~佢既甜度係啱啱好，燉蛋部分係超級滑溜...
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